{"id":5695,"date":"2015-09-29T08:43:01","date_gmt":"2015-09-29T15:43:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5695"},"modified":"2015-09-29T08:43:01","modified_gmt":"2015-09-29T15:43:01","slug":"why-you-should-hop-on-the-pumpkin-spice-bandwagon","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-you-should-hop-on-the-pumpkin-spice-bandwagon\/","title":{"rendered":"Why You Should Hop on the Pumpkin Spice Bandwagon"},"content":{"rendered":"<p class=\"p1\">If you haven\u2019t jumped on the pumpkin spice beverage train yet, it may be time to hop on the autumnal bandwagon. This post from QSR Magazine explains how offering pumpkin-flavored beverages on a limited-time offer status during the fall months can help to boost sales, especially when offering a unique take on the beloved popular pumpkin craze.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.qsrmagazine.com\/news\/autumnal-beverages-boost-checks-visit-frequency\">Autumnal Beverages Boost Checks, Visit Frequency<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you haven\u2019t jumped on the pumpkin spice beverage train yet, it may be time to hop on the autumnal bandwagon. This post from QSR Magazine explains how offering pumpkin-flavored beverages on a limited-time offer status during the fall months can help to boost sales, especially when offering a unique take on the beloved popular [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5695"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5695"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5695\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}