{"id":5755,"date":"2015-10-02T08:00:50","date_gmt":"2015-10-02T15:00:50","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5755"},"modified":"2015-10-02T08:00:50","modified_gmt":"2015-10-02T15:00:50","slug":"world-pasta-month-inspires-buca-di-beppo-to-shake-things-up","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/world-pasta-month-inspires-buca-di-beppo-to-shake-things-up\/","title":{"rendered":"World Pasta Month inspires Buca di Beppo to Shake Things Up"},"content":{"rendered":"<p class=\"p1\">Pasta fans the world over are celebrating World Pasta Month this October. To commemorate this momentous occasion, the family-style Italian restaurant Buca di Beppo is introducing its first fully customizable menu. The chain will release a special Pasta Month \u201ccreate your own pasta menu\u201d featuring over 150,000 possible combinations of toppings and sauce. Lucky pasta lovers will also have a chance to earn gift cards by posting pasta selfies to Instagram.<\/p>\n<p class=\"p1\">Read the full article here: Buca di Beppo Celebrates World Pasta Month<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/www.fsrmagazine.com\/chain-restaurants\/buca-di-beppo-celebrates-world-pasta-month\" target=\"_blank\" rel=\"noopener\">http:\/\/www.fsrmagazine.com\/chain-restaurants\/buca-di-beppo-celebrates-world-pasta-month<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta fans the world over are celebrating World Pasta Month this October. To commemorate this momentous occasion, the family-style Italian restaurant Buca di Beppo is introducing its first fully customizable menu. The chain will release a special Pasta Month \u201ccreate your own pasta menu\u201d featuring over 150,000 possible combinations of toppings and sauce. Lucky pasta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5755"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5755"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5755\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}