{"id":5765,"date":"2015-10-05T08:09:05","date_gmt":"2015-10-05T15:09:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5765"},"modified":"2015-10-05T08:09:05","modified_gmt":"2015-10-05T15:09:05","slug":"beer-the-secret-ingredient-for-generating-tips","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/beer-the-secret-ingredient-for-generating-tips\/","title":{"rendered":"Beer: The Secret Ingredient for Generating Tips"},"content":{"rendered":"<p class=\"p1\">Beer cocktails are quickly becoming more well-known in America\u2019s bar scene. They\u2019ve been a fixture for years in other places, and American drinkers are finally beginning to appreciate the refreshment and depth of flavor a good beer cocktail can give. This article from Shiftgig has a list of classic beer cocktails like the Modelo 75 and the Dirty Saylor that bartenders can use to expand their repertoire and earn more tips on slow nights.<\/p>\n<p class=\"p1\">Read the full article here: How To Especially Increase Your Tips With Beer Cocktails<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/www.shiftgig.com\/articles\/how-especially-increase-your-tips-beer-cocktails\">http:\/\/www.shiftgig.com\/articles\/how-especially-increase-your-tips-beer-cocktails<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beer cocktails are quickly becoming more well-known in America\u2019s bar scene. They\u2019ve been a fixture for years in other places, and American drinkers are finally beginning to appreciate the refreshment and depth of flavor a good beer cocktail can give. This article from Shiftgig has a list of classic beer cocktails like the Modelo 75 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5765"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5765"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5765\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}