{"id":5773,"date":"2015-10-06T08:16:20","date_gmt":"2015-10-06T15:16:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5773"},"modified":"2015-10-06T08:16:20","modified_gmt":"2015-10-06T15:16:20","slug":"sushi-burrito-yes-it-exists-and-its-delicious","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/sushi-burrito-yes-it-exists-and-its-delicious\/","title":{"rendered":"Sushi Burrito? Yes, It Exists, and It\u2019s Delicious"},"content":{"rendered":"<p class=\"p1\">Hai Street Kitchen has debuted a wild new menu item: the Slammin\u2019 Salmon burrito, a mega-sized sushi roll filled with seared tataki-style salmon, crunchy vegetables and tempura bits, and rice. This novel item was inspired by America\u2019s love of large portions, but the ingredients in the wrap hold closely to sushi traditions. Customers can also order a \u201cDynamite\u201d version that is breaded and deep-fried, making it a sort of sushi chimichanga. Delicious!<\/p>\n<p class=\"p1\">Read the full article here: Inspirations: Hai Street Kitchen\u2019s Dynamite Slammin\u2019 Salmon<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/www.qsrmagazine.com\/menu-innovations\/inspirations-hai-street-kitchen-s-dynamite-slammin-salmon\" target=\"_blank\" rel=\"noopener\">http:\/\/www.qsrmagazine.com\/menu-innovations\/inspirations-hai-street-kitchen-s-dynamite-slammin-salmon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hai Street Kitchen has debuted a wild new menu item: the Slammin\u2019 Salmon burrito, a mega-sized sushi roll filled with seared tataki-style salmon, crunchy vegetables and tempura bits, and rice. This novel item was inspired by America\u2019s love of large portions, but the ingredients in the wrap hold closely to sushi traditions. Customers can also [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5773"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5773"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5773\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}