{"id":5777,"date":"2015-10-06T17:18:47","date_gmt":"2015-10-07T00:18:47","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5777"},"modified":"2015-10-06T17:18:47","modified_gmt":"2015-10-07T00:18:47","slug":"mcdonalds-to-debut-organic-burger-in-germany","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/mcdonalds-to-debut-organic-burger-in-germany\/","title":{"rendered":"McDonald\u2019s to debut Organic Burger in Germany"},"content":{"rendered":"<p class=\"p1\">The first 100 percent organic McDonald\u2019s burger ever will be served on October first. The \u201cMcB\u201d burger will be available exclusively at the 1,500 McDonald\u2019s locations in Germany. Another organic burger, the \u201cLong McB,\u201d will be released on October 26th. The organic beef sourced for the burger comes from farms in Germany and Austria. The release of organic burgers in Germany complements the company\u2019s initiative in America to use only grass-fed beef in all of its burgers.<\/p>\n<p class=\"p1\">Read the full article here: McDonald\u2019s Ready to Release Its First Organic Beef Burger<\/p>\n<p class=\"p1\">Link:<a href=\"http:\/\/www.huffingtonpost.com\/burgerbusiness\/mcdonlds-doing-organic-bu_b_8194662.html\" target=\"_blank\" rel=\"noopener\">http:\/\/www.huffingtonpost.com\/burgerbusiness\/mcdonlds-doing-organic-bu_b_8194662.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first 100 percent organic McDonald\u2019s burger ever will be served on October first. The \u201cMcB\u201d burger will be available exclusively at the 1,500 McDonald\u2019s locations in Germany. Another organic burger, the \u201cLong McB,\u201d will be released on October 26th. The organic beef sourced for the burger comes from farms in Germany and Austria. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5777"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5777"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5777\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}