{"id":579,"date":"2014-12-02T13:00:40","date_gmt":"2014-12-02T13:00:40","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=579"},"modified":"2014-12-02T13:00:40","modified_gmt":"2014-12-02T13:00:40","slug":"customers-make-want-punch-things","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/customers-make-want-punch-things\/","title":{"rendered":"When customers make you want to punch things&#8230;"},"content":{"rendered":"<p>Ever wish you had a punching bag in the kitchen so you could pound out your frustrations between tables?<\/p>\n<p>Restaurant professionals have to put up with a lot on a daily basis. Customers are annoying and demanding.<\/p>\n<p>&#8220;My beer isn&#8217;t cold enough.&#8221;<\/p>\n<p>&#8220;Can you charge my phone?&#8221;<\/p>\n<p>&#8220;I ate all my food but I&#8217;m not paying for it.&#8221;<\/p>\n<p>&#8220;Can I get your number?&#8221;<\/p>\n<p>It&#8217;s obvious Smith and Forge understand what it&#8217;s like to work in restaurant customer service &#8211; their new cider commercial is great. Maybe a kitchen punching bag would boost waitstaff morale your restaurant!<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/AiN4qJxb1o8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever wish you had a punching bag in the kitchen so you could pound out your frustrations between tables? Restaurant professionals have to put up with a lot on a daily basis. Customers are annoying and demanding. &#8220;My beer isn&#8217;t cold enough.&#8221; &#8220;Can you charge my phone?&#8221; &#8220;I ate all my food but I&#8217;m not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[43],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/579"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}