{"id":583,"date":"2014-12-02T18:00:42","date_gmt":"2014-12-02T18:00:42","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=583"},"modified":"2014-12-02T18:00:42","modified_gmt":"2014-12-02T18:00:42","slug":"small-menu-high-quality","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/small-menu-high-quality\/","title":{"rendered":"Small Menu, High Quality"},"content":{"rendered":"<p>Trying to please everyone with a large menu may have the opposite effect.<\/p>\n<p>Large menus can cause a variety of problems for everyone from the consumer to the cook, and eventually for the business owner. Having a broad menu may mean inevitable failure.<\/p>\n<p>There&#8217;s a reason the most successful restaurants have smaller, specialized menus. The idea of &#8220;less is more&#8221; applies to most business models. When you focus on a smaller menu, you can perfect the quality, and that&#8217;s what&#8217;s going to keep the customers coming.<\/p>\n<p>Read the full article here: <a title=\"Less is More on Restaurant Menus\" href=\"http:\/\/harvestamericacues.com\/2014\/11\/25\/less-is-more-on-restaurant-menus-2\/\" target=\"_blank\" rel=\"noopener\">Less is More on Restaurant Menus<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trying to please everyone with a large menu may have the opposite effect. Large menus can cause a variety of problems for everyone from the consumer to the cook, and eventually for the business owner. Having a broad menu may mean inevitable failure. There&#8217;s a reason the most successful restaurants have smaller, specialized menus. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/583"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}