{"id":5833,"date":"2015-10-09T16:38:06","date_gmt":"2015-10-09T23:38:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5833"},"modified":"2015-10-09T16:38:06","modified_gmt":"2015-10-09T23:38:06","slug":"6-recipes-to-help-join-the-pumpkin-bandwagon","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/6-recipes-to-help-join-the-pumpkin-bandwagon\/","title":{"rendered":"6 Recipes to Help Join the Pumpkin Bandwagon"},"content":{"rendered":"<p class=\"p1\">It has become a yearly ritual: as the leaves change, pumpkin-flavored foods pop up on restaurant menus. While the pumpkin craze may seem like just a fad, recent data from Nielson shows that 37 percent of Americans bought a pumpkin product last year, and the pumpkin category has grown 79 percent since 2011. For operators looking to get a slice of the estimated $367 million pumpkin pie, here are six recipes to inspire new menu items.<\/p>\n<p class=\"p1\">Read the full article here: Pumpkin Desserts Ride Wave of Popularity<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/restaurant-hospitality.com\/food-recipes\/pumpkin-desserts-ride-wave-popularity\" target=\"_blank\" rel=\"noopener\">http:\/\/restaurant-hospitality.com\/food-recipes\/pumpkin-desserts-ride-wave-popularity<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has become a yearly ritual: as the leaves change, pumpkin-flavored foods pop up on restaurant menus. While the pumpkin craze may seem like just a fad, recent data from Nielson shows that 37 percent of Americans bought a pumpkin product last year, and the pumpkin category has grown 79 percent since 2011. For operators [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5833"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5833"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5833\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}