{"id":5845,"date":"2015-10-13T08:43:05","date_gmt":"2015-10-13T15:43:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=5845"},"modified":"2015-10-13T08:43:05","modified_gmt":"2015-10-13T15:43:05","slug":"tabletops-provide-opportunities-for-operators","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tabletops-provide-opportunities-for-operators\/","title":{"rendered":"Tabletops Provide Opportunities for Operators"},"content":{"rendered":"<p class=\"p1\">Tabletops are an often-neglected aspect of restaurant operation. Despite their seemingly simple nature, tabletops can be used for branding and for creating a positive customer experience. One great way tabletops can be leveraged for operator benefit is by displaying well-liked brands of condiments and sauces on the table. This creates a subconscious feeling of trust in the customer by showing that the restaurant uses the same products in their food that the customer does at home.<\/p>\n<p class=\"p1\">Read the full article here: The Power of the Tabletop<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/nrn.com\/fueling-your-passion\/power-tabletop\" target=\"_blank\" rel=\"noopener\">http:\/\/nrn.com\/fueling-your-passion\/power-tabletop<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tabletops are an often-neglected aspect of restaurant operation. Despite their seemingly simple nature, tabletops can be used for branding and for creating a positive customer experience. One great way tabletops can be leveraged for operator benefit is by displaying well-liked brands of condiments and sauces on the table. This creates a subconscious feeling of trust [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5845"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=5845"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/5845\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=5845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=5845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}