{"id":6019,"date":"2015-10-15T17:21:05","date_gmt":"2015-10-16T00:21:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6019"},"modified":"2015-10-15T17:21:05","modified_gmt":"2015-10-16T00:21:05","slug":"chip-cards-make-guilty-customers-tip-generously","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/chip-cards-make-guilty-customers-tip-generously\/","title":{"rendered":"Chip Cards Make Guilty Customers Tip Generously"},"content":{"rendered":"<p class=\"p1\">American credit cards are getting a technological update this October. Now U.S. cards will have EMV microchips embedded in them to improve security and bring them up to date with the international standard. The new cards may also have an unintended side benefit for food service workers. Customers with chip cards will pay using devices held by servers at the table. The devices will ask customers how much to tip, and servers will be able to see how much the customer chooses. Experts believe that the server\u2019s presence will make customers feel guilty and tip more generously.<\/p>\n<p class=\"p3\"><span class=\"s1\">Read the full article here: <\/span><span class=\"s2\">New Credit Cards May Guilt Customers into Tipping More<\/span><\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/www.shiftgig.com\/articles\/new-credit-cards-may-guilt-customers-tipping-more\" target=\"_blank\" rel=\"noopener\">http:\/\/www.shiftgig.com\/articles\/new-credit-cards-may-guilt-customers-tipping-more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>American credit cards are getting a technological update this October. Now U.S. cards will have EMV microchips embedded in them to improve security and bring them up to date with the international standard. The new cards may also have an unintended side benefit for food service workers. Customers with chip cards will pay using devices [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6019"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6019"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6019\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}