{"id":6039,"date":"2015-10-19T12:54:55","date_gmt":"2015-10-19T19:54:55","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6039"},"modified":"2015-10-19T12:54:55","modified_gmt":"2015-10-19T19:54:55","slug":"make-wines-by-the-glass-a-winner","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/make-wines-by-the-glass-a-winner\/","title":{"rendered":"Make Wines by the Glass a Winner"},"content":{"rendered":"<p class=\"p1\"><i><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5907\" src=\"http:\/\/localhost\/premierfoodsafety\/wp-content\/uploads\/2015\/10\/pfs-color-1.jpg\" alt=\"pfs-color-1\" width=\"600\" height=\"314\" srcset=\"https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2015\/10\/pfs-color-1.jpg 600w, https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2015\/10\/pfs-color-1-300x157.jpg 300w, https:\/\/premierfoodsafety.com\/wp-content\/uploads\/2015\/10\/pfs-color-1-150x79.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>Nation\u2019s Restaurant News<\/i> has a great article about how to construct a wines by the glass list that will please customers and consistently generate profits. The first thing that must be in a wine director\u2019s mind when they build a wine list is the context that the wines will be served in. A list of great heavy reds would be a poor fit for a seafood and season produce-focused restaurant, for example. Wine directors shouldn\u2019t shy away from making a statement with their menus, however. Some solid under-the-radar or eccentric options are a great way to establish the restaurant personality and give guests a unique experience.<\/p>\n<p class=\"p1\">Probably the most important way to ensure that a by-the-glass wine list sings is to properly train servers and other staff about how to handle and sell the juice. Pour control is a basic but often-overlooked part of server training that can make the difference between wine being a profit center and a money pit. Also, holding tasting sessions so servers can get to know every wine the restaurant offers will allow them to recommend wines with a authority and a personal touch instead of just giving rote pre-written descriptions.<\/p>\n<p class=\"p1\">Read the full article here: Harnessing the Power of a Wines-by-the-Glass List<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/nrn.com\/opinions\/harnessing-power-wines-glass-list?page=1\" target=\"_blank\" rel=\"noopener\">http:\/\/nrn.com\/opinions\/harnessing-power-wines-glass-list?page=1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A well-constructed wines by the glass list is a wonderful asset for a restaurant to have. Offering wines that complement the restaurant\u2019s overall vibe is a must, and a great way to reinforce an establishment\u2019s personality for customers. Training servers to be knowledgable about wine and handle it properly is essential as well.<\/p>\n","protected":false},"author":2,"featured_media":8163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6039"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6039"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8163"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}