{"id":6053,"date":"2015-10-20T09:02:41","date_gmt":"2015-10-20T16:02:41","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6053"},"modified":"2015-10-20T09:02:41","modified_gmt":"2015-10-20T16:02:41","slug":"8-tips-to-make-sure-every-customer-buys-an-appetizer","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/8-tips-to-make-sure-every-customer-buys-an-appetizer\/","title":{"rendered":"8 Tips to Make Sure Every Customer Buys an Appetizer"},"content":{"rendered":"<p class=\"p1\">Restaurant Hospitality has a list of surefire ways for operators to increase appetizer sales. One big strategy they mention is to make appetizers shareable. Guests love to share dining experiences with their friends, so finger-food options like spring rolls or fired oysters that a whole table can pick at are great revenue boosters. Another great tactic is to label appetizers as \u2018small plates\u2019 or \u2019sharing plates.\u2019 This gets around some customers\u2019 aversion to ordering an \u2018appetizer,\u2019 which they might associate with unnecessary spending.<\/p>\n<p class=\"p1\">Read the full article here: 8 Ways to Sell More Appetizers<\/p>\n<p class=\"p1\">Link: <a href=\"http:\/\/restaurant-hospitality.com\/marketing\/8-ways-sell-more-appetizers\" target=\"_blank\" rel=\"noopener\">http:\/\/restaurant-hospitality.com\/marketing\/8-ways-sell-more-appetizers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Hospitality has a list of surefire ways for operators to increase appetizer sales. One big strategy they mention is to make appetizers shareable. Guests love to share dining experiences with their friends, so finger-food options like spring rolls or fired oysters that a whole table can pick at are great revenue boosters. Another great [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6053"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6053"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6053\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}