{"id":6073,"date":"2015-10-21T17:03:49","date_gmt":"2015-10-22T00:03:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6073"},"modified":"2015-10-21T17:03:49","modified_gmt":"2015-10-22T00:03:49","slug":"blood-orange-puree-inspires-craft-brewers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/blood-orange-puree-inspires-craft-brewers\/","title":{"rendered":"Blood Orange Puree Inspires Craft Brewers"},"content":{"rendered":"<p class=\"p1\">Oregon Fruit Products LLC, a company that specializes in shelf-stable fruit purees for brewing and culinary use, has announced that its newest product is a blood orange puree. Blood Oranges are sweet, but they also have a bitter note that makes them great for mixing with hops for brewing. The new product has already been used by The Rare Barrel to make a tart, bitter, wild-fermented sour. Oregon Fruit Products hopes to collaborate with other craft brewers to create more products in the future.<\/p>\n<p class=\"p1\">Read the full article here: New Blood Orange Puree Brings Creative Options for Craft Brewers<\/p>\n<p class=\"p1\">Link: <a href=\"https:\/\/www.fsrmagazine.com\/content\/new-blood-orange-puree-brings-creative-options-craft-brewers\" target=\"_blank\" rel=\"noopener\">https:\/\/www.fsrmagazine.com\/content\/new-blood-orange-puree-brings-creative-options-craft-brewers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oregon Fruit Products LLC, a company that specializes in shelf-stable fruit purees for brewing and culinary use, has announced that its newest product is a blood orange puree. Blood Oranges are sweet, but they also have a bitter note that makes them great for mixing with hops for brewing. The new product has already been [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6073"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6073"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6073\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}