{"id":609,"date":"2014-12-04T18:00:57","date_gmt":"2014-12-04T18:00:57","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=609"},"modified":"2014-12-04T18:00:57","modified_gmt":"2014-12-04T18:00:57","slug":"consumers-demand-sustainable-food-service","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/consumers-demand-sustainable-food-service\/","title":{"rendered":"Consumers demand sustainable food service"},"content":{"rendered":"<p>Sustainability is a rising trend in food service, and forward-thinking restaurants are leading the way.<\/p>\n<p>Providing eco-friendly options demonstrates a concern for both human and environmental health. A survey via Packaged Facts revealed woman, young adults, families, and people with higher income are more receptive to green themes in restaurants.<\/p>\n<p>Educating customers and communicating what your sustainable practices are and why you&#8217;re doing them is important. You can attract more consumers with savvy marketing techniques utilizing current technology and social media to get the word out.<\/p>\n<p>Read the full article here: Report: <a title=\"Sustainability is a Mainstream Issue for Restaurants\" href=\"http:\/\/www.fsrmagazine.com\/sustainability\/report-sustainability-mainstream-issue-restaurants\" target=\"_blank\" rel=\"noopener\">Sustainability is a Mainstream Issue for Restaurants<\/a><br \/>\n[sc:mbta]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sustainability is a rising trend in food service, and forward-thinking restaurants are leading the way. Providing eco-friendly options demonstrates a concern for both human and environmental health. A survey via Packaged Facts revealed woman, young adults, families, and people with higher income are more receptive to green themes in restaurants. Educating customers and communicating what [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/609"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}