{"id":6115,"date":"2015-10-26T17:25:34","date_gmt":"2015-10-27T00:25:34","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6115"},"modified":"2015-10-26T17:25:34","modified_gmt":"2015-10-27T00:25:34","slug":"5-tips-for-creating-next-level-pasta","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-tips-for-creating-next-level-pasta\/","title":{"rendered":"5 Tips for Creating Next-Level Pasta"},"content":{"rendered":"<p class=\"p1\">Did you know that the average American eats over 15 pounds of pasta a year? While that\u2019s nothing compared to the 51 pounds Italians eat, it\u2019s still a lot of noodles. An article from Restaurant Hospitality has some tips for putting new spins on this classic favorite in honor of National Pasta Month. Chef Lou Piuggi recommends serving pasta with seasonal accompaniments, while Adam Sappington of the Countyr Cat amps up the richness with a crispy fried egg.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/restaurant-hospitality.com\/food-recipes\/build-better-next-gen-pasta-dish\" target=\"_blank\" rel=\"noopener\">Build a Better: Next-Gen Pasta Dish<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that the average American eats over 15 pounds of pasta a year? While that\u2019s nothing compared to the 51 pounds Italians eat, it\u2019s still a lot of noodles. An article from Restaurant Hospitality has some tips for putting new spins on this classic favorite in honor of National Pasta Month. Chef Lou [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6115"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6115"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6115\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}