{"id":6139,"date":"2015-10-28T15:48:53","date_gmt":"2015-10-28T22:48:53","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6139"},"modified":"2015-10-28T15:48:53","modified_gmt":"2015-10-28T22:48:53","slug":"edible-tableware-could-eventually-replace-paper-cups-and-plates","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/edible-tableware-could-eventually-replace-paper-cups-and-plates\/","title":{"rendered":"Edible Tableware Could Eventually Replace Paper Cups and Plates"},"content":{"rendered":"<p class=\"p1\">The Belgian startup Do Eat is marketing a new kind of compostable, edible dishware. The small takeout containers manufactured by Do Eat are made of a mixture of potato starch and water and coated with waterproofing that prevents them from going soft. The company currently offers all shapes of their containers, called \u2018verrines,\u2019 in 25-packs for $11. Unfortunately, the company\u2019s recent Kickstarter effort didn\u2019t fund, but customer desire for an alternative to normal disposable dishware may make edible options popular in the future.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/restaurant-hospitality.com\/trendinista\/trendinista-edible-compostable-containers-could-end-throwaway-plate-debate\" target=\"_blank\" rel=\"noopener\">Trendinista: Edible, Compostable Containers Could End Throwaway Plate Debate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Belgian startup Do Eat is marketing a new kind of compostable, edible dishware. The small takeout containers manufactured by Do Eat are made of a mixture of potato starch and water and coated with waterproofing that prevents them from going soft. The company currently offers all shapes of their containers, called \u2018verrines,\u2019 in 25-packs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6139"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6139"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6139\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}