{"id":6149,"date":"2015-10-29T09:42:44","date_gmt":"2015-10-29T16:42:44","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6149"},"modified":"2015-10-29T09:42:44","modified_gmt":"2015-10-29T16:42:44","slug":"17-questions-bartenders-hate","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/17-questions-bartenders-hate\/","title":{"rendered":"17 Questions Bartenders Hate"},"content":{"rendered":"<p class=\"p1\">Sometimes it\u2019s hard to know what questions you can reasonably ask your friendly bartender without making them wish you never walked up to the bar. Thrillist surveyed a bunch of real bartenders to come up with a list of questions they wish people wouldn\u2019t ask. The worst offenders? Many of the questions on the list somehow involve the customer asking for a strong drink without paying extra. Another no-no is complaining that your glass isn\u2019t always filled to the top.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/dumbest-questions-you-can-ask-bartender\" target=\"_blank\" rel=\"noopener\">The Dumbest Questions You Can Ask Your Bartender<\/a><\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>Sometimes it\u2019s hard to know what questions you can reasonably ask your friendly bartender without making them wish you never walked up to the bar. Thrillist surveyed a bunch of real bartenders to come up with a list of questions they wish people wouldn\u2019t ask. The worst offenders? Many of the questions on the list [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6149"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6149"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6149\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}