{"id":617,"date":"2014-12-05T13:00:03","date_gmt":"2014-12-05T13:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=617"},"modified":"2014-12-05T13:00:03","modified_gmt":"2014-12-05T13:00:03","slug":"biggest-pet-peeves-food-service-industry","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/biggest-pet-peeves-food-service-industry\/","title":{"rendered":"Biggest pet peeves in the food service industry"},"content":{"rendered":"<p>There are a few perks to working in food service (such as big tip nights), but they&#8217;re often overshadowed by the annoying customers (and sometimes coworkers) that wait staff and managers have to put up with day after day.<\/p>\n<p>An impromptu survey on the Facebook page Restaurant Memes reveals some of the most annoying aspects of food service, and you can see some trends.<\/p>\n<p>Customers eating all of their food and then complaining about it is a major peeve, as well as coming in just before closing and expecting full service. Lazy coworkers are annoying, including those who &#8220;kill it and don&#8217;t fill it.&#8221; It&#8217;s also obvious servers are getting annoyed with the gluten-free diet craze &#8211; it received the most thumbs up.<\/p>\n<p>Read the full FB post here (warning, language): <a title=\"Biggest pet peeve working in the restaurant industry. Go.\" href=\"https:\/\/www.facebook.com\/FunnyRestaurantMemes\/posts\/755070384564963\" target=\"_blank\" rel=\"noopener\">Biggest pet peeve working in the restaurant industry. Go.<\/a><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An impromptu Facebook survey reveals some of the most annoying aspects of food service, and you can see some trends. <\/p>\n","protected":false},"author":2,"featured_media":8113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[43],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/617"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}