{"id":6181,"date":"2015-11-02T08:48:42","date_gmt":"2015-11-02T16:48:42","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6181"},"modified":"2015-11-02T08:48:42","modified_gmt":"2015-11-02T16:48:42","slug":"anthony-bourdain-says-great-sushi-cant-be-made-with-gloves","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/anthony-bourdain-says-great-sushi-cant-be-made-with-gloves\/","title":{"rendered":"Bourdain Says Great Sushi Can\u2019t Be Made With Gloves"},"content":{"rendered":"<p class=\"p1\">The New York City Department of Health has announced a new rule that mandates that sushi chefs must wear plastic surgeon\u2019s gloves while preparing food. Anthony Bourdain commented on the new rule at a party promoting his comic book Get Jiro: Blood and Sushi. The chef told Eater that the glove rule would be \u201cthe destruction of sushi as we know it\u201d because the sense of touch is so important for top-level sushi chefs, but the DOH says that if brain surgeons can wear gloves sushi chefs can too.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/ny.eater.com\/2015\/10\/29\/9634590\/anthony-bourdain-sushi-chef-gloves\" target=\"_blank\" rel=\"noopener\">Anthony Bourdain Slams the DOH Glove Rule<\/a><\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>The New York City Department of Health has announced a new rule that mandates that sushi chefs must wear plastic surgeon\u2019s gloves while preparing food. Anthony Bourdain commented on the new rule at a party promoting his comic book Get Jiro: Blood and Sushi. The chef told Eater that the glove rule would be \u201cthe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6181"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6181"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6181\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}