{"id":6187,"date":"2015-11-02T13:51:08","date_gmt":"2015-11-02T21:51:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6187"},"modified":"2015-11-02T13:51:08","modified_gmt":"2015-11-02T21:51:08","slug":"panera-is-trying-out-its-first-ever-gluten-free-roll","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/panera-is-trying-out-its-first-ever-gluten-free-roll\/","title":{"rendered":"Panera is Trying Out its First-Ever Gluten-Free Roll"},"content":{"rendered":"<p class=\"p1\">It\u2019s no secret that gluten-free diets are trendy right now, and many Americans are looking for gluten-free versions of their favorite foods. Panera Bread, the fast-casual chain that specializes in baked goods, is testing its first-ever gluten-free roll at fifteen Detroit-area locations. While the chain has been slower to respond to the gluten-free trend than some of its competitors, Panera says that it took a long time to develop a gluten-free roll that met their taste and texture standards.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"https:\/\/www.yahoo.com\/food\/panera-to-test-out-gluten-free-option-in-detroit-114155451.html?src=rss\" target=\"_blank\" rel=\"noopener\">Panera is Testing Gluten-Free Bread Options<\/a><\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s no secret that gluten-free diets are trendy right now, and many Americans are looking for gluten-free versions of their favorite foods. Panera Bread, the fast-casual chain that specializes in baked goods, is testing its first-ever gluten-free roll at fifteen Detroit-area locations. While the chain has been slower to respond to the gluten-free trend than [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6187"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6187"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6187\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}