{"id":6195,"date":"2015-11-03T09:13:21","date_gmt":"2015-11-03T17:13:21","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6195"},"modified":"2015-11-03T09:13:21","modified_gmt":"2015-11-03T17:13:21","slug":"new-online-training-system-helps-restaurants-promote-diversity","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-online-training-system-helps-restaurants-promote-diversity\/","title":{"rendered":"New Online Training System Helps Restaurants Promote Diversity"},"content":{"rendered":"<p class=\"p1\">A new e-learning system from DiscoverLink and the Multicultural Foodservice &amp; Hospitality Alliance aims to help restaurant operators develop better relationships with African-American coworkers and guests. The course is the first part of what the companies hope will be a multi-part series that covers how to serve and interact with a multicultural community. People who take the course will engage in interactive activities in familiar hospitality settings.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/news\/new-e-learning-collaboration-helps-restaurants-increase-business-with-multicultural-guests\/\" target=\"_blank\" rel=\"noopener\">E-Learning Collaboration Helps Restaurants Boost Business With Multicultural Guests<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new e-learning system from DiscoverLink and the Multicultural Foodservice &amp; Hospitality Alliance aims to help restaurant operators develop better relationships with African-American coworkers and guests. The course is the first part of what the companies hope will be a multi-part series that covers how to serve and interact with a multicultural community. People who [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6195"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6195"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6195\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}