{"id":6209,"date":"2015-11-04T08:41:53","date_gmt":"2015-11-04T16:41:53","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6209"},"modified":"2015-11-04T08:41:53","modified_gmt":"2015-11-04T16:41:53","slug":"dont-confuse-customers-with-your-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/dont-confuse-customers-with-your-menu\/","title":{"rendered":"Don\u2019t Confuse Customers With Your Menu!"},"content":{"rendered":"<p class=\"p1\">OpenTable just did a study of restaurant customers that found that 8 out of 10 people think that some menus are \u2018overly confusing.\u2019 Over half of all restaurant patrons have had to ask a waiter to explain a menu item they can\u2019t understand. Confusing menus may alienate and frustrate diners, potentially harming as restaurant\u2019s business. Good rules of thumb for menu writing are to keep things clear and concise and avoid culinary jargon.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.bighospitality.co.uk\/People\/Diners-left-frustrated-by-confusing-menu-jargon?utm_source=RSS_text_news&amp;utm_medium=RSS_feed&amp;utm_campaign=RSS_Text_News\" target=\"_blank\" rel=\"noopener\">Diners Left Frustrated by \u2018Confusing\u2019 Menu Jargon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OpenTable just did a study of restaurant customers that found that 8 out of 10 people think that some menus are \u2018overly confusing.\u2019 Over half of all restaurant patrons have had to ask a waiter to explain a menu item they can\u2019t understand. Confusing menus may alienate and frustrate diners, potentially harming as restaurant\u2019s business. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6209"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6209"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6209\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}