{"id":6235,"date":"2015-11-06T09:27:13","date_gmt":"2015-11-06T17:27:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6235"},"modified":"2015-11-06T09:27:13","modified_gmt":"2015-11-06T17:27:13","slug":"americans-spend-2746-a-year-on-lunch","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/americans-spend-2746-a-year-on-lunch\/","title":{"rendered":"Americans Spend $2,746 a Year on Lunch"},"content":{"rendered":"<p class=\"p1\">According to a recent study about American consumers\u2019 spending habits commissioned by Visa, Americans spend $2,746 a year on lunch. The most common place to eat lunch overall was at home, but the majority of full-time workers reported that they ate lunch at work. On average, the people surveyed for the study said they spent $20 a week on lunch at restaurants, or $1,043 a year. Students were the most likely demographic to eat lunch at restaurants, spending $27.47 a week on average.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.restaurantnewsresource.com\/article86397.html\" target=\"_blank\" rel=\"noopener\">Americans Report They Spend an Average of $2,746 on Lunch Yearly<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to a recent study about American consumers\u2019 spending habits commissioned by Visa, Americans spend $2,746 a year on lunch. The most common place to eat lunch overall was at home, but the majority of full-time workers reported that they ate lunch at work. On average, the people surveyed for the study said they spent [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6235"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6235"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6235\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}