{"id":6255,"date":"2015-11-09T13:13:15","date_gmt":"2015-11-09T21:13:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6255"},"modified":"2015-11-09T13:13:15","modified_gmt":"2015-11-09T21:13:15","slug":"a-family-franchising-legacy","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/a-family-franchising-legacy\/","title":{"rendered":"A Family Franchising Legacy"},"content":{"rendered":"<p class=\"p1\">Amin Dhanani, the 38-year-old franchising wunderkind who operates 125 Popeyes in 4 states, owes his success to a role model very close to home: his father. Dhanani\u2019s dad immigrated from Pakistan 37 years ago with $50, 11 kids, and no ability to speak English, but he built up a highly successful portfolio of Burger King and convenience store franchise. Amin, who just won Popeyes Franchisee of the Year award, still looks to his dad for business advice and approval.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.franchising.com\/articles\/driving_ambition_38yearold_operates_125_popeyes_in_4_states.html\" target=\"_blank\" rel=\"noopener\">Driving Ambition: 38-Year-Old Operates 125 Popeyes in 4 States<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amin Dhanani, the 38-year-old franchising wunderkind who operates 125 Popeyes in 4 states, owes his success to a role model very close to home: his father. Dhanani\u2019s dad immigrated from Pakistan 37 years ago with $50, 11 kids, and no ability to speak English, but he built up a highly successful portfolio of Burger King [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6255"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6255"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6255\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}