{"id":6267,"date":"2015-11-10T13:26:38","date_gmt":"2015-11-10T21:26:38","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6267"},"modified":"2015-11-10T13:26:38","modified_gmt":"2015-11-10T21:26:38","slug":"prestige-food-truck-moves-to-new-facility","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/prestige-food-truck-moves-to-new-facility\/","title":{"rendered":"Prestige Food Truck Moves to New Facility"},"content":{"rendered":"<p class=\"p1\">The food truck trend has increased demand for custom-built food service trucks. Prestige Food Trucks of Orlando is trying to meet the higher demand by moving production to a facility in Elkhart, Indiana. The company hopes that the move will allow them to serve a higher volume of clients and increase the quality of their food trucks. Prestige, which has been featured on the television show \u201cHow It\u2019s Made,\u201d is already the hugest-volume food truck manufacturer in the world.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.qsrweb.com\/news\/food-truck-builder-amping-up-production\/\" target=\"_blank\" rel=\"noopener\">Food Truck Builder Amping Up Production<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The food truck trend has increased demand for custom-built food service trucks. Prestige Food Trucks of Orlando is trying to meet the higher demand by moving production to a facility in Elkhart, Indiana. The company hopes that the move will allow them to serve a higher volume of clients and increase the quality of their [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6267"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6267"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6267\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}