{"id":6301,"date":"2015-11-13T12:45:32","date_gmt":"2015-11-13T20:45:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6301"},"modified":"2015-11-13T12:45:32","modified_gmt":"2015-11-13T20:45:32","slug":"new-concept-boba-cocktail-bar","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-concept-boba-cocktail-bar\/","title":{"rendered":"New Concept: Boba Cocktail Bar"},"content":{"rendered":"<p class=\"p1\">A new bar called Boba 7 in downtown Los Angeles is trying to bring whimsy back to the modern cocktail scene. The bar, located in the back of the Thai restaurant Soi 7, serves up mixology-inspired boba tea creations. Bartender Elton Keung steeps tea in an electric infusion machine before adding freshly-boiled Tapioca balls and mixing in the customer\u2019s preferred beer. The next step for Boba 7 is acquiring a liquor license so it can use hard alcohol in its drinks.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"https:\/\/www.fsrmagazine.com\/beverage-selections\/boba-7-pioneers-speakeasy-boba-bar\" target=\"_blank\" rel=\"noopener\">Boba 7 Pioneers the Speakeasy Boba Bar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new bar called Boba 7 in downtown Los Angeles is trying to bring whimsy back to the modern cocktail scene. The bar, located in the back of the Thai restaurant Soi 7, serves up mixology-inspired boba tea creations. Bartender Elton Keung steeps tea in an electric infusion machine before adding freshly-boiled Tapioca balls and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6301"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6301"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6301\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}