{"id":6357,"date":"2015-11-19T14:07:04","date_gmt":"2015-11-19T22:07:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6357"},"modified":"2015-11-19T14:07:04","modified_gmt":"2015-11-19T22:07:04","slug":"social-media-is-no-longer-optional","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/social-media-is-no-longer-optional\/","title":{"rendered":"Social Media is No Longer Optional"},"content":{"rendered":"<p class=\"p1\">A third of the world\u2019s population is active on social media in some way. Social media platforms have become essential for reaching out to customers in today\u2019s business market. Franchising.com has a guide explaining the benefits of social media activity for restaurant operators and other franchise businesses. The guide also includes a quick run-through of the differences between Facebook, Twitter, and LinkedIn for business use.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.franchising.com\/articles\/its_essential_to_have_a_strong_social_presence.html\" target=\"_blank\" rel=\"noopener\">It\u2019s Essential to Have a Strong Social Presence<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A third of the world\u2019s population is active on social media in some way. Social media platforms have become essential for reaching out to customers in today\u2019s business market. Franchising.com has a guide explaining the benefits of social media activity for restaurant operators and other franchise businesses. The guide also includes a quick run-through of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6357"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6357"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6357\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}