{"id":6409,"date":"2015-11-24T13:06:14","date_gmt":"2015-11-24T21:06:14","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6409"},"modified":"2015-11-24T13:06:14","modified_gmt":"2015-11-24T21:06:14","slug":"taco-bell-moves-original-location-45-miles","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/taco-bell-moves-original-location-45-miles\/","title":{"rendered":"Taco Bell Moves Original Location 45 Miles"},"content":{"rendered":"<p class=\"p1\">Taco Bell\u2019s original location, a one-story hole in the wall with a walk-up window opened by Glen Bell in 1962, is going on a journey soon. The building, which the company has dubbed \u201cNumero Uno,\u201d was scheduled to be demolished by the city of Downey, California. Even though Numero Uno hasn\u2019t operated as a Taco Bell since 1986, the company decided it was too important to go to the wrecking ball. Instead, Taco bell will lift the 400 square foot building off of its foundation and truck it 45 miles to the company\u2019s headquarters in Irvine.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/nrn.com\/operations\/taco-bell-save-original-restaurant-wrecking-ball\" target=\"_blank\" rel=\"noopener\">Taco Bell to Save Original Restaurant from Wrecking Ball<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taco Bell\u2019s original location, a one-story hole in the wall with a walk-up window opened by Glen Bell in 1962, is going on a journey soon. The building, which the company has dubbed \u201cNumero Uno,\u201d was scheduled to be demolished by the city of Downey, California. Even though Numero Uno hasn\u2019t operated as a Taco [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6409"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6409"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6409\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}