{"id":6439,"date":"2015-11-26T08:23:38","date_gmt":"2015-11-26T16:23:38","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6439"},"modified":"2015-11-26T08:23:38","modified_gmt":"2015-11-26T16:23:38","slug":"5-kitchen-essentials-from-alex-guarnaschelli","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-kitchen-essentials-from-alex-guarnaschelli\/","title":{"rendered":"5 Kitchen Essentials from Alex Guarnaschelli"},"content":{"rendered":"<p class=\"p1\">Alex Guarnaschelli is a familiar face to anyone who has watched the Food Network in the last few years. The Iron Chef and Chopped judge spoke to Restaurant Hospitality about the 5 things she needs to have in her kitchen at all times. Chef Alex loves the temperature control of her immersion circulator, and can\u2019t spend a day in the kitchen without quaffing club soda and bitters. She also never lets a day go by without leafing through the 1997 edition of the Joy of Cooking, which her mother edited.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/restaurant-hospitality.com\/chef-interviews\/alex-guarnaschelli-5-things-i-can-t-live-without\" target=\"_blank\" rel=\"noopener\">Alex Guarnaschelli: 5 Things I Can\u2019t Live Without<\/a><\/p>\n<p><script src=\"https:\/\/www.moovmanage.com\/public_api\/moovad_overlay\/16971\" type=\"text\/javascript\"><\/script><script src=\"https:\/\/www.moovmanage.com\/public_api\/moovad_overlay\/16971\" type=\"text\/javascript\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alex Guarnaschelli is a familiar face to anyone who has watched the Food Network in the last few years. The Iron Chef and Chopped judge spoke to Restaurant Hospitality about the 5 things she needs to have in her kitchen at all times. Chef Alex loves the temperature control of her immersion circulator, and can\u2019t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6439"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6439"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6439\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}