{"id":6449,"date":"2015-11-26T13:05:25","date_gmt":"2015-11-26T21:05:25","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6449"},"modified":"2015-11-26T13:05:25","modified_gmt":"2015-11-26T21:05:25","slug":"food-trucks-coming-to-a-mall-near-you","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/food-trucks-coming-to-a-mall-near-you\/","title":{"rendered":"Food Trucks: Coming to a Mall Near You"},"content":{"rendered":"<p class=\"p1\">Although Americans\u2019 changing shopping habits have made many restaurant chains leery of investing in food court locations. Nick Crosson of the Raleigh-Durham based food truck Porchetta is more optimistic about the future of food court dining. Crosson recently signed a 10 year lease at a Raleigh mall to give his roast pork concept its first permanent location. Setting up in a food court can be a good business move for food trucks because it increases brand visibility and can improve financial returns for a successful brand.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"https:\/\/www.qsrmagazine.com\/exclusives\/courting-food-truck\" target=\"_blank\" rel=\"noopener\">Courting the Food Truck<\/a><\/p>\n<p><script src=\"https:\/\/www.moovmanage.com\/public_api\/moovad_overlay\/16971\" type=\"text\/javascript\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although Americans\u2019 changing shopping habits have made many restaurant chains leery of investing in food court locations. Nick Crosson of the Raleigh-Durham based food truck Porchetta is more optimistic about the future of food court dining. Crosson recently signed a 10 year lease at a Raleigh mall to give his roast pork concept its first [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6449"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6449"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6449\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}