{"id":659,"date":"2014-12-08T13:00:20","date_gmt":"2014-12-08T13:00:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=659"},"modified":"2014-12-08T13:00:20","modified_gmt":"2014-12-08T13:00:20","slug":"restaurant-shenanigans","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-shenanigans\/","title":{"rendered":"Restaurant Shenanigans"},"content":{"rendered":"<p>Food service staff encounter all manner of crazy things while serving the masses. I&#8217;m sure many managers and wait staff have thought a restaurant would be a great setting for some entertaining television. Now it is!<\/p>\n<p>Web series &#8220;Front of House&#8221; is a hilarious window into the lives of a few people working hard (or not so hard) in a classy eating establishment while chasing their respective dreams. The series was funded through Kickstarter, and their first episode is available.<\/p>\n<p>For an amateur series it&#8217;s pretty good, and I think it could evolve into something great. I look forward to seeing more.<\/p>\n<p>The show features some adult themes and language, so viewer discretion is advised.<\/p>\n<p>Front of House Episode 1<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/6Cw-uSbnLHg\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[sc:mbtc]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food service staff encounter all manner of crazy things while serving the masses. I&#8217;m sure many managers and wait staff have thought a restaurant would be a great setting for some entertaining television. Now it is!<\/p>\n","protected":false},"author":2,"featured_media":8165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[43],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/659"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8165"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}