{"id":6605,"date":"2015-12-15T08:28:12","date_gmt":"2015-12-15T16:28:12","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6605"},"modified":"2015-12-15T08:28:12","modified_gmt":"2015-12-15T16:28:12","slug":"kids-menus-for-a-new-generation","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/kids-menus-for-a-new-generation\/","title":{"rendered":"Kids\u2019 Menus for a New Generation"},"content":{"rendered":"<p class=\"p1\">Designing kids\u2019 menus for your restaurant can be a tricky balancing act between the wants and needs of children, parents, and restaurant operators. After the owners of Dallas-based sandwich chain Which Wich had children, they decided to revamp their kids\u2019 menu to be something they would be proud to serve their own kids. They amped up the nutritional value of their kids\u2019 items, made their menu friendlier to kids suffering from food allergies, and improved the ingredient quality of many of their sandwiches. They also made the meals for kids fun and interactive by including a token that can be used in in-restaurant M&amp;M dispensers.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"https:\/\/www.qsrmagazine.com\/exclusives\/kids-menu-do-over\" target=\"_blank\" rel=\"noopener\">The Kids\u2019 Menu Do-Over<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Designing kids\u2019 menus for your restaurant can be a tricky balancing act between the wants and needs of children, parents, and restaurant operators. After the owners of Dallas-based sandwich chain Which Wich had children, they decided to revamp their kids\u2019 menu to be something they would be proud to serve their own kids. They amped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6605"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6605"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}