{"id":6659,"date":"2015-12-18T13:19:40","date_gmt":"2015-12-18T21:19:40","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6659"},"modified":"2015-12-18T13:19:40","modified_gmt":"2015-12-18T21:19:40","slug":"james-beard-winner-unveils-kelloggs-collaboration","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/james-beard-winner-unveils-kelloggs-collaboration\/","title":{"rendered":"James Beard Winner Unveils Kellogg\u2019s Collaboration"},"content":{"rendered":"<p class=\"p1\">Chef Danny Bowien is known for using bold and unexpected flavors at his Mission Chinese Food restaurants, coming up with crazy flavor combinations like Kung Pao Pastrami. One thing he hasn\u2019t been known for is breakfast food, but that will change when he introduces his limited-run breakfast menu in December. In a twist, every item on the menu will use Kellogg\u2019s cereal in some way. The menu, which will only be available on December 18-20, will raise money for the Bowery Mission.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"https:\/\/www.fsrmagazine.com\/menu-innovations\/mission-chinese-food-will-serve-breakfast-special-menu\" target=\"_blank\" rel=\"noopener\">Mission Chinese Food Will Serve Breakfast for Special Menu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Danny Bowien is known for using bold and unexpected flavors at his Mission Chinese Food restaurants, coming up with crazy flavor combinations like Kung Pao Pastrami. One thing he hasn\u2019t been known for is breakfast food, but that will change when he introduces his limited-run breakfast menu in December. In a twist, every item [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6659"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6659\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}