{"id":6735,"date":"2015-12-23T08:45:49","date_gmt":"2015-12-23T16:45:49","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6735"},"modified":"2015-12-23T08:45:49","modified_gmt":"2015-12-23T16:45:49","slug":"the-best-restaurant-takedowns-of-2015","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-best-restaurant-takedowns-of-2015\/","title":{"rendered":"The Best Restaurant Takedowns of 2015"},"content":{"rendered":"<p class=\"p1\">Normally, it can be kind of sad to read a bad review of a restaurant. Most restaurants are created and run by well-intentioned people who are just trying to serve people good food. Sometimes, though, a restaurant is so fantastically ill-conceived and willfully terrible that it just needs to be taken down a peg. The restaurants on this list are in the latter category, most of them charging usuriously expensive prices for terrible to mediocre food. It\u2019s pretty fun to see a restaurant critic ripping in to a restaurant that deserves it.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.eater.com\/2015\/12\/23\/10649488\/scathing-restaurant-reviews-of-2015\" target=\"_blank\" rel=\"noopener\">The Most Scathing Restaurant Reviews of 2015<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Normally, it can be kind of sad to read a bad review of a restaurant. Most restaurants are created and run by well-intentioned people who are just trying to serve people good food. Sometimes, though, a restaurant is so fantastically ill-conceived and willfully terrible that it just needs to be taken down a peg. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6735"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6735"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6735\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}