{"id":6789,"date":"2015-12-30T09:31:24","date_gmt":"2015-12-30T17:31:24","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6789"},"modified":"2015-12-30T09:31:24","modified_gmt":"2015-12-30T17:31:24","slug":"the-15-most-gorgeous-restaurants-of-15","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-15-most-gorgeous-restaurants-of-15\/","title":{"rendered":"The 15 Most Gorgeous Restaurants of \u201915"},"content":{"rendered":"<p class=\"p1\">Food quality is obviously the most crucial factor by which to rate restaurants, but it isn\u2019t the only important facet of the dining experience. Well-done interior decor can elevate a restaurant from being merely good to great. Eater has collected the 15 best-looking restaurants of 2015, and boy are they stunners. Eater\u2019s \u201cStone cold Stunner of the Year\u201d is Savannah, Georgia\u2019s The Grey. This modern American destination lives in a refurbished bus station, and its interior decor resides in a middle ground between retro comfort and modern industrial style.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.eater.com\/2015\/12\/22\/9886294\/most-beautiful-restaurants-2015-otium-the-grey#4780624\" target=\"_blank\" rel=\"noopener\">The 15 Most Beautiful Restaurants of 2015<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food quality is obviously the most crucial factor by which to rate restaurants, but it isn\u2019t the only important facet of the dining experience. Well-done interior decor can elevate a restaurant from being merely good to great. Eater has collected the 15 best-looking restaurants of 2015, and boy are they stunners. Eater\u2019s \u201cStone cold Stunner [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6789"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6789"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6789\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}