{"id":6819,"date":"2016-01-04T13:07:41","date_gmt":"2016-01-04T21:07:41","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6819"},"modified":"2016-01-04T13:07:41","modified_gmt":"2016-01-04T21:07:41","slug":"mcdonalds-menu-boards-now-change-based-on-weather","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/mcdonalds-menu-boards-now-change-based-on-weather\/","title":{"rendered":"McDonald\u2019s Menu Boards Now Change Based on Weather"},"content":{"rendered":"<p class=\"p1\">McDonald\u2019s stores across America are in the process of installing new digital menu boards that monitor changes in the weather to generate climate-customized suggestions. The boards use data about which items sell better depending on whether it\u2019s hot or cold outside to highlight certain menu items. They also automatically rotate through different sets of suggestions depending on the time of day. Every U.S. McDonald\u2019s location will use the new DMBs by the end of 2016.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.qsrweb.com\/news\/new-mcdonalds-digital-menu-boards-making-recommendations-based-on-weather\/\" target=\"_blank\" rel=\"noopener\">New McDonald\u2019s Digital Menu Boards Making Weather Recommendations Based on Weather<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>McDonald\u2019s stores across America are in the process of installing new digital menu boards that monitor changes in the weather to generate climate-customized suggestions. The boards use data about which items sell better depending on whether it\u2019s hot or cold outside to highlight certain menu items. They also automatically rotate through different sets of suggestions [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6819"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6819"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6819\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}