{"id":6827,"date":"2016-01-05T09:21:04","date_gmt":"2016-01-05T17:21:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6827"},"modified":"2016-01-05T09:21:04","modified_gmt":"2016-01-05T17:21:04","slug":"making-dessert-work-for-fast-casual","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/making-dessert-work-for-fast-casual\/","title":{"rendered":"Making Dessert Work For Fast-Casual"},"content":{"rendered":"<p class=\"p1\">Convincing customers to order dessert is a great way to increase check averages, but dessert is a hard menu part to pull off. Customers are often too full to order dessert after eating a big meal, so restaurateurs need to find ways to make dessert seem like a worthwhile event. Although fast-casual restaurants have been incredibly successful at reinventing the restaurant industry in the savory realm, they have not been able to leverage dessert in a meaningful way. For fast-casual restaurants to succeed with dessert, they need to pay attention to trends and provide sweet options that give customers a unique experience.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/blogs\/dessert-destinations-4-trends-that-will-inspire-customers-to-indulge\/\" target=\"_blank\" rel=\"noopener\">Dessert Destinations: 4 Trends That Will Inspire Customers to Indulge<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Convincing customers to order dessert is a great way to increase check averages, but dessert is a hard menu part to pull off. Customers are often too full to order dessert after eating a big meal, so restaurateurs need to find ways to make dessert seem like a worthwhile event. Although fast-casual restaurants have been [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6827"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6827"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6827\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}