{"id":6843,"date":"2016-01-06T13:26:11","date_gmt":"2016-01-06T21:26:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6843"},"modified":"2016-01-06T13:26:11","modified_gmt":"2016-01-06T21:26:11","slug":"new-restaurant-in-china-is-almost-entirely-humanless","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/new-restaurant-in-china-is-almost-entirely-humanless\/","title":{"rendered":"New Restaurant in China is Almost Entirely Humanless"},"content":{"rendered":"<p class=\"p1\">There\u2019s a restaurant in Beijing, China that doesn\u2019t have any servers. That might not seem strange, but it\u2019s not just a place where you order at the counter. Instead, customers order using the popular Chinese messaging app On We Chat. The restaurant\u2019s owner hopes to take the non-human business model to the extreme in the future, and replace chefs and all other staff with robots.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.shiftgig.com\/articles\/restaurant-china-takes-no-waiters-next-level\" target=\"_blank\" rel=\"noopener\">Restaurant in China Takes \u201cNo Waiters\u201d to the Next Level<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a restaurant in Beijing, China that doesn\u2019t have any servers. That might not seem strange, but it\u2019s not just a place where you order at the counter. Instead, customers order using the popular Chinese messaging app On We Chat. The restaurant\u2019s owner hopes to take the non-human business model to the extreme in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6843"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6843"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6843\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}