{"id":6889,"date":"2016-01-11T13:01:01","date_gmt":"2016-01-11T21:01:01","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6889"},"modified":"2016-01-11T13:01:01","modified_gmt":"2016-01-11T21:01:01","slug":"6-strategies-to-appeal-to-millennials","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/6-strategies-to-appeal-to-millennials\/","title":{"rendered":"6 Strategies to Appeal to Millennials"},"content":{"rendered":"<p class=\"p1\">Millennials have earned a reputation as a picky and fickle generation, and these tendencies extend to their choice in restaurants. To appeal to this important demographic, you\u2019ll need to avoid being boring at all costs. This applies to everything from the words you use on your menu to the customization options for your food to the way you present dishes. Make sure to use social media effectively, and don\u2019t be afraid to flaunt high-quality ingredients; Millennials have shown themselves to be quite willing to pay for quality.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/articles\/6-ways-to-attract-millennials-to-your-restaurant\/\" target=\"_blank\" rel=\"noopener\">6 Ways to Attract Millennials to Your Restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millennials have earned a reputation as a picky and fickle generation, and these tendencies extend to their choice in restaurants. To appeal to this important demographic, you\u2019ll need to avoid being boring at all costs. This applies to everything from the words you use on your menu to the customization options for your food to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6889"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6889"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6889\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}