There are some things that never change in the catering business, but some things require updating every few years. You\u2019re always going to need warmers, risers, tables and trays, but if you\u2019re actually using the same versions of these as you did a decade ago you\u2019re sorely in need of an update. Too many restaurants do their catering services with dishwater and presentation straight out of the 90\u2019s, and their stodgy service may be costing them business.<\/p>\n
Elevation is key when presenting a catering spread attractively, but the old-school look of risers covered with bunched tablecloth is out. Instead, try to find sleek metal risers or rustic wooden crates. Stay away from Velcro stick-on skirting at all costs, and take time to re-evaluate your service staff\u2019s costuming\u2014if they\u2019re still in tuxedos, you might have some clothes-shopping to do.<\/p>\n
Overall, just keep in mind that stuffy and formal are out, and dressed-down cool is in. Don\u2019t be afraid to get playful with your displays, and strive for authenticity rather than for an antiquated sense of \u201cclass.\u201d<\/p>\n