{"id":6913,"date":"2016-01-13T12:54:24","date_gmt":"2016-01-13T20:54:24","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6913"},"modified":"2016-01-13T12:54:24","modified_gmt":"2016-01-13T20:54:24","slug":"papa-johns-to-remove-artificial-flavors-and-colors-from-its-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/papa-johns-to-remove-artificial-flavors-and-colors-from-its-menu\/","title":{"rendered":"Papa John\u2019s to Remove Artificial Flavors and Colors From its Menu"},"content":{"rendered":"<p class=\"p1\">Papa John\u2019s has announced that this year it removed all artificial flavors and synthetic colors from its menu. This announcement makes the chain the first national pizza brand to go completely artificial ingredient-free. This announcement complements other recent effort by the chain to live up to its \u201cBetter Ingredients, Better Pizza\u201d slogan, including a pledge to serve antibiotic-free chicken by this summer and its removal of trans fats and hydrogenated oils from all menu items.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.restaurantnewsresource.com\/article87339.html\" target=\"_blank\" rel=\"noopener\">Papa John\u2019s Says Goodbye to Artificial Flavors and Colors<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Papa John\u2019s has announced that this year it removed all artificial flavors and synthetic colors from its menu. This announcement makes the chain the first national pizza brand to go completely artificial ingredient-free. This announcement complements other recent effort by the chain to live up to its \u201cBetter Ingredients, Better Pizza\u201d slogan, including a pledge [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6913"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6913"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6913\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}