{"id":6933,"date":"2016-01-15T12:53:32","date_gmt":"2016-01-15T20:53:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6933"},"modified":"2016-01-15T12:53:32","modified_gmt":"2016-01-15T20:53:32","slug":"farm-to-table-meet-farm-to-keg","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/farm-to-table-meet-farm-to-keg\/","title":{"rendered":"Farm-to-Table, Meet Farm-to-Keg"},"content":{"rendered":"<p class=\"p1\">Farm-to-table restaurant concepts have become a ubiquitous part of the American dining scene. The farm-to-product concept has also long been a part of wine production, with bottles proudly displaying the location of the vineyard where the wine\u2019s grapes are grown. Now that farm-centric business model is being applied to beer, in a movement called farm-to-keg. Farm-to-keg beers offer the same experience of tasting a specific region\u2019s unique terroir that lovers of fine wines have long appreciated.<\/p>\n<p class=\"p1\">Read the full article here: <a href=\"http:\/\/www.eater.com\/drinks\/2016\/1\/15\/10771376\/farm-to-keg-beer\" target=\"_blank\" rel=\"noopener\">Why Farm-to-Keg Brewing is the Next Big Beer Trend<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Farm-to-table restaurant concepts have become a ubiquitous part of the American dining scene. The farm-to-product concept has also long been a part of wine production, with bottles proudly displaying the location of the vineyard where the wine\u2019s grapes are grown. Now that farm-centric business model is being applied to beer, in a movement called farm-to-keg. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6933"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6933"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6933\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}