{"id":6953,"date":"2016-01-25T16:00:05","date_gmt":"2016-01-26T00:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6953"},"modified":"2016-01-25T16:00:05","modified_gmt":"2016-01-26T00:00:05","slug":"the-casual-lobster-revolution","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-casual-lobster-revolution\/","title":{"rendered":"The Casual Lobster Revolution"},"content":{"rendered":"<p>When you think of lobster, you probably picture a 5-star candle-lit restaurant with many people fawning over the expensive dish. But that traditional view of the shellfish has seemed to erode as more fast-casual places are adding lobster to their main street menus. If you are a restaurateur and would like to keep up with the crustacean trend, read this article today to learn about how lobsters are revolutionizing fast casual food!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/articles\/is-lobster-pressing-into-the-fast-casual-segment\/\" target=\"_blank\" rel=\"noopener\">Lobster Clawing It\u2019s Way Onto Fast Casual Menus<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you think of lobster, you probably picture a 5-star candle-lit restaurant with many people fawning over the expensive dish. But that traditional view of the shellfish has seemed to erode as more fast-casual places are adding lobster to their main street menus. If you are a restaurateur and would like to keep up with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6953"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6953"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6953\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}