What You Should Know About Accepting Payments from Customers from Abroad<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Sometimes while operating your restaurant, you may come into the pathway of enthusiastic tourists! But is it a smart idea for you to accept their home currency as payment? Read this article to learn what the smartest move is for your business!<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6961"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6961"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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You have been through quite the journey on the way to getting where you are today. You started as a sous chef in one of your home town\u2019s busiest restaurants before eventually being accepted into a culinary school. After you graduated, you traveled abroad and tasted flavors from around the world and did the best research you could to find the cultural palette that best resembles your voice as a chef. Now that you have your own restaurant, you pride yourself in the name you have made for your place and the number of customers you have is proof. Now that your reputation has grown into a great place, you have tourists who make sure to stop by your place before they fly home! But what do you do to make sure you\u2019re prepared to accept foreign currency payments? If you are a restaurateur, read this article today to learn the best way to handle foreign payments!<\/p>\n