{"id":6983,"date":"2016-01-26T16:00:35","date_gmt":"2016-01-27T00:00:35","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=6983"},"modified":"2016-01-26T16:00:35","modified_gmt":"2016-01-27T00:00:35","slug":"a-card-is-not-a-tip","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/a-card-is-not-a-tip\/","title":{"rendered":"A Card Is NOT A Tip!"},"content":{"rendered":"<p>Sadly more and more waiters are greeted with this card instead of a tip after serving a table. The card boasts that while the patron agrees that the waiter is underpaid, they should know that the patron chooses to not leave a tip and will instead vote for higher wages for waiters. Attention people: while waiters may appreciate your long-term concern and yearn to vote, they also appreciate your tip! If you are a disgruntled waiter who needs commiseration, or a patron who would like to know how to be better in the future, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here:<a href=\"http:\/\/thebitchywaiter.com\/2016\/01\/attn-customers-stop-using-these-business-cards.html\" target=\"_blank\" rel=\"noopener\"> ATTN Customers: Stop Using These Business Cards<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sadly more and more waiters are greeted with this card instead of a tip after serving a table. The card boasts that while the patron agrees that the waiter is underpaid, they should know that the patron chooses to not leave a tip and will instead vote for higher wages for waiters. Attention people: while [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6983"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=6983"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/6983\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=6983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=6983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=6983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}