{"id":7003,"date":"2016-01-27T09:00:06","date_gmt":"2016-01-27T17:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7003"},"modified":"2016-01-27T09:00:06","modified_gmt":"2016-01-27T17:00:06","slug":"when-to-shake-up-your-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/when-to-shake-up-your-menu\/","title":{"rendered":"When to Shake Up Your Menu"},"content":{"rendered":"<p>When it comes to your restaurant, the most important thing is: your menu. Your menu sets up the entire concept, your d\u00e9cor will revolve around the food you serve and you will find chefs that specialize in your cuisine. But when should you take a risk and try to switch up your menu? If you are debating taking a look at your menu to see what you can add and what to take away, read this article. You will learn that the best time to shake things up is now!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/blog.etundra.com\/restaurant-management-and-operations\/nows-time-review-menu\/\" target=\"_blank\" rel=\"noopener\">Now\u2019s the Time to Review Your Menu<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to your restaurant, the most important thing is: your menu. Your menu sets up the entire concept, your d\u00e9cor will revolve around the food you serve and you will find chefs that specialize in your cuisine. But when should you take a risk and try to switch up your menu? If you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7003"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7003"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7003\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}