{"id":7031,"date":"2016-01-28T16:00:19","date_gmt":"2016-01-29T00:00:19","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7031"},"modified":"2016-01-28T16:00:19","modified_gmt":"2016-01-29T00:00:19","slug":"the-lesson-in-value","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-lesson-in-value\/","title":{"rendered":"The Lesson in Value"},"content":{"rendered":"<p>When it comes to owning a business, there are many ways that you try to make your offerings competitive. Owning a restaurant is tough, not only do you have to have the creative and taste-prowess to know what the voice and palette of your restaurant is, but you also have to be familiar with the best way to run a lucrative business. Part of that is making sure you value your food at the quality it deserves, not at a cheaper price. If you are looking for encouragement on setting fair prices, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.restaurantmarketing.com\/blog\/2015\/01\/restaurant-marketing-theres-no-ultimate-value-with-free.html\" target=\"_blank\" rel=\"noopener\">Restaurant Marketing: There\u2019s No Ultimate Value with \u201cFree\u201d<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to owning a business, there are many ways that you try to make your offerings competitive. Owning a restaurant is tough, not only do you have to have the creative and taste-prowess to know what the voice and palette of your restaurant is, but you also have to be familiar with the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7031"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7031"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7031\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}