{"id":7059,"date":"2016-01-29T13:00:40","date_gmt":"2016-01-29T21:00:40","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7059"},"modified":"2016-01-29T13:00:40","modified_gmt":"2016-01-29T21:00:40","slug":"post-holiday-creativity-for-your-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/post-holiday-creativity-for-your-menu\/","title":{"rendered":"Post-Holiday Creativity For Your Menu!"},"content":{"rendered":"<p>Everyone loves the holiday season! It makes perfect sense because the holidays are associated with some of the best feelings in the world. As the weather drops in temperature, people get snuggly and the decorations start to come up. Lights, tinsel, and bows adorn every store front and occasionally stores will play some great Christmas music to get people in the mood! The holidays are a great time for seasonal menu creativity, both stores and consumers eat it up! You can add roasted chestnuts to a popular dish, add a dash of cinnamon to you signature cocktail, or insert pumpkin in any and every product on your menu! Your sales surge as people gather to try the new holiday-themed foods and the word of mouth spirals about your tasty menu! But what happens when the holidays are over? You have to take down the d\u00e9cor and seasonal menu and the burst of business you had may decline! If you are looking for a great way to bounce back from the post-holiday burst, read this article today!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/blog.etundra.com\/restaurant-management-and-operations\/holidays\/\" target=\"_blank\" rel=\"noopener\">The Holidays Are Over, Now What?<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to creating a holiday-inspired menu, that may be easy for most restaurants. However, creating a post-holiday menu can be difficult! If you are looking for a great way to create a menu for the New Year, read this article today!<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7059"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7059"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}