{"id":7073,"date":"2016-02-01T08:00:32","date_gmt":"2016-02-01T16:00:32","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7073"},"modified":"2016-02-01T08:00:32","modified_gmt":"2016-02-01T16:00:32","slug":"how-the-plant-movement-is-spreading-in-socal","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-the-plant-movement-is-spreading-in-socal\/","title":{"rendered":"How the Plant-Movement is Spreading in SoCal!"},"content":{"rendered":"<p>There has been a national push to strive for healthy food and that, coupled with everyone\u2019s New Year\u2019s resolution mean that the demand for healthier food options is at an all-time high! This means that the push for plants is real and many restaurants are rising to the task of giving the people what they want. If you are considering having a more plant-based menu, read this article to learn about the successes of Plant Power Fast Foods in San Diego!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.fastcasual.com\/news\/plant-power-fast-food-opening-in-san-diego\/\" target=\"_blank\" rel=\"noopener\">Plant Power Fast Food Opening in San Diego<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There has been a national push to strive for healthy food and that, coupled with everyone\u2019s New Year\u2019s resolution mean that the demand for healthier food options is at an all-time high! This means that the push for plants is real and many restaurants are rising to the task of giving the people what they [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7073"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7073"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7073\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}