{"id":7109,"date":"2016-02-04T08:00:20","date_gmt":"2016-02-04T16:00:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=7109"},"modified":"2016-02-04T08:00:20","modified_gmt":"2016-02-04T16:00:20","slug":"watch-how-the-pros-move","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/watch-how-the-pros-move\/","title":{"rendered":"Watch How the Pro\u2019s Move"},"content":{"rendered":"<p>If you\u2019re a younger chef, you may feel overwhelmed at the range of options you have with your career and the definitive feeling of closing other doors once you choose a path. But thankfully there are countless ways to revive your career in the food industry as you take other steps in exciting directions! If you are looking for a way to become head chef at a new place, read this article for inspiration from one chef who continually takes chances with his career!<\/p>\n<p>&nbsp;<\/p>\n<p>Read the full article here: <a href=\"http:\/\/www.morningadvertiser.co.uk\/Pub-Food\/News\/Ex-Duck-Waffle-chef-to-head-kitchen-at-new-London-Fuller-s-pub?utm_source=RSS_text_news&amp;utm_medium=RSS_feed&amp;utm_campaign=RSS_Text_News\" target=\"_blank\" rel=\"noopener\">Ex-Duck &amp; Waffle Chef to Head Kitchen at New Fuller\u2019s Pub<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a younger chef, you may feel overwhelmed at the range of options you have with your career and the definitive feeling of closing other doors once you choose a path. But thankfully there are countless ways to revive your career in the food industry as you take other steps in exciting directions! If [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7109"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=7109"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/7109\/revisions"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=7109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=7109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=7109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}